Transfer

1. Managing a seaside dessert store that presents significant operational challenges. 2. Attract customers through marketing and personalized services. 3. Maintain the freshness of food and dispose of spoiled food in the trash can. 4. Dealing with unpredictable weather and intense competition near the beach. 5. Ensure compliance with inspections to avoid bankruptcy. 6. The simple control located in the bottom left corner is used to manage food inventory. 7. An interesting combination of time management, strategy, and resource optimization.